I Want Pie.  It takes passion, guts and an obsession with making people happy with homemade pie to open a bakery cafe in the middle of a recession.  Alyssa and Patrick Lewis took the leap when they opened Seattle Pie Company in July and they have captured the hearts and stomachs of the growing legions of fans anxious to enjoy the pies that are made fresh daily.

 

Here is what customers say about Seattle Pie Company:  

“If you have not yet been to The Seattle Pie Company you do not know what you are missing. My wife and I have been there for the past few weekends. We have tried several varieties of pie, all of which have been very delicious. The coconut cream pie was indescribably delicious. It was worth every calorie.”

“I have bought six pies in two weeks. So what that should tell you is...THIS PIE IS AMAZING! I have told everyone I know about this place. Everyone except my mother - who up until now - I thought was the queen of pie baking. I am afraid that her crown has fallen and the fabulous team at Seattle Pie Company is reigning supreme!”

“Love this place! The strawberry rhubarb pie is amazing. The owners are wonderful- warm, inviting, and genuinely care about the community. What a treat to have them in Magnolia- wishing them much success and telling everyone I know about Seattle Pie Co.”

“This the best place for dessert in Magnolia, and the best place for pie in Seattle! I have been four times, every time things are great, the owners are so nice. You really feel welcome and your business appreciated. I can see this business being around for a long time. The apple, Marion berry, cherry and blueberry are sooooooooooooooooooooooooooooo good! I can’t wait for the holiday season. We are taking pies 1,200 miles home with us they are so good.”

“The best crust ever! I took a pie to a lunch on Bainbridge Island and it was a great hit! Everyone wanted to know where Magnolia Village was?”

“The owners are always smiling and they know their pie(s).”

 “Yum! Yesterday, I had a slice of crumb peach, I believe it was, and it was incredible. I'm already craving another slice today. This may be my new obsession.”

“The pies are so good that we just ordered a birthday pie for my wife!!!  We have been on a pie a week binge, the crusts are TO DIE FOR.  The fillings are actual fruit, without any buckets of sugar or high fructose corn sweetener.  Alyssa and Patrick and all are just delightful people, can't wait for the savory pies!!!”

*These testaments to good pie were taken from the comment section of the Magnolia Voice newsblog where Seattle Pie Company is ranked #1 of the 34 restaurants in the neighborhood.  (www.magnoliavoice.com)